Food Contamination Leads to Big Headlines.
One mishap with your consumables can lead to a huge scandal. Seemingly minor thing, like substandard consumables, can cause profit loss, product recalls and public defamation.
Reduce risks by using the right consumables.
WYPALL* Wipers (Regular Duty)
-
Endorsed by HACCP International (Food Zone Secondary)
- Suitable for touching food contact surfaces
-
General purpose wipers suitable for a wide range of cleaning tasks
- Cloth-like comfort for more effective clean up
- Excellent speed of absorbency, absorbing up to 5 times their own weight
- Reusable and easily rinsed clean
-
Colour coding for task segregation, reduces risks of cross-contamination
- Available in four colours
-
Ideal for use in the following environments:
- Food service general cleaning
- Kitchen preparation and cleaning
COLOUR CODED CLEANING TASKS:
-
Blue for general cleaning
-
Green for kitchen & food preparation
-
Red for toilets and washrooms
-
Yellow for infectious & isolation areas
Strict compliance to
PERSONAL HYGIENE &
CLEANING SCHEDULE
CLEAN AND WELL
MAINTAINED
equipment, cloths,
utensils & premises
LESS RISK OF
CONTAMINATION
during food preparation
and cooking
Effective wiping products can help minimize the risk of contamination
Secure Food Safety with Kimberly-Clark Professional*’s B.L.U.E. Line
BEST FOR
FOOD TASKS
Specifically designed for the food
industry. They may be used
safely during the preparation and
handling of food and/or food
surfaces1.
LAB
TESTED
Our products underwent
testing to ensure we deliver
what we promise.
UNIVERSAL
CERTIFICATION
Our consumables have
received endorsements and/or
approvals from HACCP
International or ISEGA.
EASILY
DETECTABLE
Is colored accordingly so we
can easily detect and identify
possible contamination in the
food preparation and
processing areas.
Remark:
1 Depending on the choice of products, they may be used safely for direct and/or indirect food contact.